Our food technologists are all highly skilled chefs with backgrounds working in catering for high-end restaurants and for large scale manufacturers of confections and baked goods.
Although we pride ourselves at being able to offer cost effective solutions and high quality ingredients, what we also do incredibly well is create visually stunning desserts that not only make your eyes pop but will taste delicious too!
Our technical team don’t just make products - we design pieces of art… that function.
We are also problem solvers. Some of the issues we have come across are:
My Red isn't as red as I want it to be when I bake my cake!
How can I increase the shelf life of my product without compromising on taste and texture?
How do I retain the flavour of fruit?
How can I get that freshly baked smell to my customer, when they have bought a supermarket off the shelf item?
We have the experience and knowledge to overcome issues such as these and have helped some of the biggest names in the confection and baked goods industry - so if you have an issue with your sweet goods - get in touch to see if we can help you resolve your obstacles.
Our confectionery solutions portfolio is large and comprehensive so take a look at some of our off the shelf items below or alternatively get in touch to talk t a member of our team.