|Revival of Lemon Curd!|
|Thursday, 07 June 2012 09:00|
A New Twist on Tradition – The Revival of the Lemon Curd
The word Curd has seen a complete ressurgance in the London Restaurant scene and is making leaps into the retailers for the summer 2012 season. For decades Lemon Curd has been a staple of the british breakfast table and seen as an old favourite in a lemon cake for the Women Institute – And now Lemon Curd is back with a punch!
The products fit with retialer desires for free range egg and provenance – One example being the FDL Classic Lemon Curd which uses Sicilian Lemon Juice and Sicilian Lemon Oil from exclusive suppliers within the FDL Group. The FDL Curds perform especially well in high fat and acidic consitions, and offer luxury to a simple lemon drizzle cake or as a premium inclusion sauce in bakery, a fruit preparation for a luxury yoghurt or as a topping for a cheesecake. The possibilities are endless…