We offer a wide range of products for use in the manufacture and presentation of all Desserts. The range comprises Sauces, Syrups for Marbling and Topping, flaked Chocolate for inclusion or decoration and a new range of Flavoured Stracciatella; all made from the finest ingredients. All these are in addition to our standard range of topping syrups.
The Marsilana Range
Developed in the early part of 2004, this range was designed to fill a gap in the market for ‘inclusions’.
After researching this sector of the Dessert market we felt it was time to offer a mid-price range of Fruited and non-Fruited inclusions. Utilising our experience of manufacturing we have produced a product which combines the flavour and taste of our ‘Aroma Allettante’ pastes with the ‘full fruitedness’ of our ‘IC Specialities’. The result - a highly characteristic, full bodied, ‘full-of-Natural content’ product which imparts all of the taste and style of a luxurious Italian style dessert at a price level which will appeal to all Ice Cream manufacturers.
The Marbellissimo Range
Yet another new product for 2004 and adding to the Italian Style range of products comes this highly versatile variegato / marbling sauce. The range is based upon our successful American style ribbon syrups but with some subtle blending changes, to give an authentic Italian style variegato which will complement any Ice Cream. For use in large scale production facilities, the ‘Marbellissimo’ can be fed into the Ice Cream in the standard way using either a Fruit Feeder or ripple pump. For the small scale manufacturer it is possible to add the ‘Marbellissimo’ by hand to the batch freezer just prior to freezing and mix for only a few seconds before removing the Ice Cream or alternatively you can add the ‘Marbellissimo’ as the Ice Cream is being dispensed into the Napoli tray. Just give it a quick swirl by hand to create a great looking and great tasting dessert.
Most manufacturers produce 1 variety of Stracciatella. Regency Mowbray produce 4 varieties. Stracciatella comes in solid form but its characteristic low melting point means it can easily be re-melted for application either in Chocolate melters or Microwave Ovens even. (See instructions on label of product). Once melted it can be poured into Ice Cream or Sorbet just before freezing which produces ‘shards’ of Stracciatella creating both an appealing look to the product and adding extra taste sensations to the Ice Cream or Sorbet.
Flavours available in:
Italy was the inspiration for this range of luxury topping syrups. The Italians love their Ice Cream and the craftsmen and women who produce their wonderful creations take great pride in their art. Every tray of Ice Cream or Gelato on display in the freezer cabinets in any Parlour is a culinary masterpiece. The Sciroppo Succulento range of fruited and non-fruited topping syrups are manufactured from high quality ingredients and will only serve to improve the looks and taste of your Ice Cream. Regency Mowbray are very proud of the Mandarin Sciroppo.
Great care is taken when producing this syrup to include the ‘juice sacs’ of the Mandarin fruit which give off little bursts of intense flavour when eaten. These Italian style syrups ‘top off’ any Ice Cream dessert dish. Used for creating Sundaes, Knickerbocker Glories or for any Ice Cream dessert, these topping syrups will add a touch of class to your desserts. Available in several Fruit varieties (which contain over a third real fruit) and non-Fruit varieties, the Fruit varieties are textured. Packed into handy ‘squeezy’ style bottles with attractive labelling and re-sealable caps, these syrups are great for display at your ‘point of sale’. Give your customer a choice of topping syrup. In addition, this versatile range of Topping Syrups can also be used as an accompaniment with Meringue desserts, Waffles, Pancakes and Cheesecakes to name but a few.
San Francisco Sundae Sauces
Ice Cream has been enjoyed all over America, from the large cities on the East Coast through to the small towns of the Midwest and on to the Pacific West Coast.
For many Americans, their fondest memories of childhood are of the times spent in their local drugstore drinking Sodas and eating Ice Cream Sundaes topped with rich, luxurious sauces.
They say everything in America is bigger and better........ so for our San Francisco Sundae Specials - we have taken the saying literally and produced a range of luxury Ice Cream topping sauces rich in flavour and content with the fruit varieties containing over 50% real fruit. These topping sauces can not only be used to accompany Ice Cream but can also complement other dessert dishes such as Cheesecake, Yoghurt and Frozen Yoghurt, Waffles, Meringue desserts and many others. These rich tasting sauces are pleasing both to the eye and the palate. Make eating Ice Cream a special experience and give Ice Cream and the enjoyment of eating it the special treatment it deserves.
The American Style ‘Ribbonette’ range
Provide a classic alternative to ordinary Ripple Syrups. Used as ‘marbling’ or ‘variegating’ syrups they allow the manufacturer to incorporate swirls of high quality syrup into the Ice Cream. Made from high quality ingredients with the fruited syrups containing real fruit pieces they will turn your Ice Cream into more than just another Ice Cream. Suitable for use with most traditional fruit feeders and ripple pumps but can also be added to the mix by hand just before freezing. This range is multi-functional and can be used in many other desserts. The Ribbonettes will add a different and exciting taste dimension to Cheesecake, Milk dishes or Custard. When making a Custard based tart or flan add a swirl of Ribbonette to it to create a special dessert for your customers.
Miscellaneous Syrups & Shakes
We manufacture several ranges of additional Syrups, Shakes and Sauces.
Lenados Topping Syrups
Favoured by many retailers and mobilers throughout the United Kingdom, the lenados range of Topping Syrups have recently undergone a make-over. Packaged in either 6 kg Bottles or 12 x 625g ‘squeezy’ bottles – both versions have new more colourful and eye-catching labelling. Whilst the 6 kg bottles remain the same, the ‘squeezy’ bottles now offer a double tamper resistant lid with a re-sealable closure. Better security and hygiene. They also have the new labelling. Great for displaying on your counter or ‘point of sale’.
Our Striping Syrups or ‘Swirl Syrups’ as we like to call them are specifically manufactured for the optimum results on soft-serve Ice Cream. Suitable for use with most soft-serve machines they offer great taste with bright appealing colours. Available in 7 flavours - These Swirl Syrups will enhance your Ice Cream and keep your customers coming back for more!
Milk Shake Syrups
Available in 9 flavours. Suitable for use with ordinary Milkshake machines and thick-shake machines.
Available as a Slush Neutral Base and separate Slush flavours or as Slush Combinations. The Combination syrups are suitable formost types of Slush machine.