Fuerst Day Lawson

New European rules on food additives have allowed a number of recently approved additives to be used in certain foods:

• E 392 extracts of rosemary
• E 427 cassia gum
• E 961 neotame (as a flavour enhancer)
• E 1203 polyvinyl alcohol
• E 1521 polyethylene glycol

The criteria for the purity of the newly approved additives listed in the new Directive 2010/69 have also been published in Directive 2010/67/EU (this amends the previous directive on purity criteria – 2008/84/EC).

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